December 2023

Ceylon tea, renowned for its delicate flavor, invigorating aroma, and rich history, has embarked on a remarkable journey from Sri Lanka’s lush highlands to Europe’s teacups, captivating tea enthusiasts and shaping the continent’s tea culture for centuries. Its introduction to Europe, interwoven with historical and cultural narratives, has established Ceylon tea as a symbol of […]

  Ceylon Tea and Elephant Transport in Ancient Ceylon: A Journey Through Time opens in a new window at pinterest.com.Elephants carrying tea in Sri Lanka The story of Ceylon tea and elephant transport is one that intertwines the histories of two of Sri Lanka’s most iconic symbols. For centuries, elephants have played a vital role

Ceylon tea and the United Kingdom share a long and intertwined history, with the island nation playing a pivotal role in shaping British tea culture. From the introduction of tea to the UK in the 17th century to the enduring popularity of Ceylon tea today, the connection between these two entities is undeniable. A Brief

Ceylon tea, renowned for its delicate flavor, invigorating aroma, and rich history, has long been a symbol of Sri Lanka’s cultural heritage. Its origins, however, remain shrouded in the mists of time, with various legends and anecdotes vying to explain its genesis. Yet, amidst these tales, written evidence provides a more tangible link to the

Ceylon cinnamon, also known as “true cinnamon” or “Cinnamomum zeylanicum,” is a spice native to Sri Lanka that has been prized for its flavor, aroma, and potential healing properties for centuries. Unlike its more common cassia cinnamon counterpart, Ceylon cinnamon is characterized by its delicate sweetness, subtle woody notes, and lower coumarin content, making it

Ceylon cinnamon, renowned for its delicate sweetness, subtle woody notes, and lower coumarin content compared to its cassia counterpart, has captivated the hearts and taste buds of Europeans for centuries. Its journey to Europe, interwoven with historical and cultural narratives, has shaped the continent’s culinary landscape and continues to hold a special place in European

Ceylon black tea, a jewel among the world’s teas, is not merely a beverage; it is a symphony of flavor, aroma, and potential health benefits. Cultivated in the lush highlands of Sri Lanka, Ceylon black tea has captivated tea connoisseurs for centuries with its delicate balance of strength, brightness, and subtle nuances. Beyond its exquisite

opensin a new window myloview.cz panoramic view of a tea plantation in Sri Lanka Sri Lanka, a resplendent island nation nestled amidst the Indian Ocean, is renowned for its rich tea-growing heritage and breathtaking natural beauty. Its verdant hills, rolling landscapes, and misty mountains provide the perfect backdrop for cultivating some of the world’s most

Sri Lanka, formerly known as Ceylon, is renowned for its rich tea-drinking culture and the production of high-quality Ceylon tea. With its diverse tea regions, unique cultivation methods, and meticulous processing techniques, Sri Lanka offers a world of tea experiences, from delicate and fragrant brews to bold and invigorating infusions. Whether you’re a seasoned tea

Within the world of spices, cinnamon reigns supreme, gracing food and beverages with its warm, comforting aroma and flavor. Yet, beneath this familiar name lies a subtle distinction often overlooked: the difference between Ceylon cinnamon and cassia. While both belong to the cinnamon family, they present unique characteristics that impact taste, safety, and the overall