Ceylon vs. Cassia — Not All Cinnamon Is Created Equal

Cinnamon is a very popular spice. Not only is it delicious, its many health benefits are also impressive. Cinnamon is cheap and widely available in most supermarkets. At least, one type is. Most people don’t realize there are actually two main types of this spice. Both of them are healthy, but one contains a toxin that is harmful if you eat too much of it. This article explains the differences between Ceylon and cassia cinnamon. What Is Cinnamon? Cinnamon is a spice created from the inner bark of the Cinnamomum…

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Ceylon Cinnamon as Spice

About Cinnamon Cinnamon was one of the first traded spices of the ancient world. Cinnamon was a popular spice in the ancient Arab world and Arab traders have paved the way for Cinnamon to travel a long distance through the spice route to the Europen market. Cinnamon has motivated many historical voyages leading to discovery of New World by Christopher Columbus and Vasco De Gamma to Sri Lanka & South India. Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon…

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How to Differentiate Between Ceylon and Cassia Cinnamon

Cinnamon is one of those herbs which have been used in the traditional treatments and medicines for a wide range of ailments since ancient times. Among many other remedies and combination, cinnamon and honey is one of the most useful, effective and easy to use home remedies for several conditions. You need to pay attention to a very important fact that all cinnamon is no good. Most people do not know it. There is a lot of discussion on the internet on topics like benefits, uses, remedies etc of cinnamon.…

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The Healing Benefits of CINNAMON & HONEY

Folk remedies have been around a long time for a very good reason– they work! Here is another for the folks: CINNAMON & HONEY Honey is the only food on the planet that will not spoil or rot. It will do what some call turning to sugar.  Never boil honey or put it in a microwave. To do so will kill the enzymes in the honey. Make sure your honey is untreated, unprocessed and not heated, in other words get as raw as possible. This will have the greatest benefit.…

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True Ceylon Cinnamon

“True Ceylon Cinnamon” is a derivative from the bark of the aromatic perennial tree, Cinnamomum Zeylanicum, native to Sri Lanka. Cinnamon has held the world under its power of fragrance and natural therapeutic properties for over centuries.. Since the 16th century, True Cinnamon has been produced and conserved in its original nature in Sri Lanka, an island known as the pearl of the Indian Ocean. Scientifically it has been revealed that Cinnamon is a natural treatment for Diabetes and Cardio vascular conditions. Since 1998 Baurs Exports has been one of…

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