9 Impressive Benefits of Ceylon Tea

There are impressive benefits of ceylon tea, including its ability to aid in weight loss, protect against chronic illness, boost heart health, increase energy levels, strengthen the immune system, improve the appearance of the skin, moderate diabetic symptoms, and prevent kidney stones. Ceylon Tea You may not be familiar with the term ceylon tea, possibly because you’ve never heard of Ceylon – the formal name of Sri Lanka until 1972. Tea production in this country is impressive and is responsible for over $1.5 billion of global tea sales. The excellent terrain…

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Ceylon vs. Cassia — Not All Cinnamon Is Created Equal

Cinnamon is a very popular spice. Not only is it delicious, its many health benefits are also impressive. Cinnamon is cheap and widely available in most supermarkets. At least, one type is. Most people don’t realize there are actually two main types of this spice. Both of them are healthy, but one contains a toxin that is harmful if you eat too much of it. This article explains the differences between Ceylon and cassia cinnamon. What Is Cinnamon? Cinnamon is a spice created from the inner bark of the Cinnamomum…

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Health Benefits Of Ceylon Tea

Health Benefits Of Ceylon Tea Ceylon tea is famous around the globe for its unique taste and qualities, it has distinctive qualities and a recognition around the world for being one the best teas manufactured and holds its own in the international market among teas produced in other countries. The splendid weather conditions in Sri Lanka and the rich history surrounding Ceylon Tea are some of the factors that contributes to its greatness. There are several types of Ceylon Teas that are produced, the most commonly known of course is…

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History of Ceylon Tea

Tea has a rich and fascinating history. For hundreds of years people consumed tea for its medicinal qualities. More and more tea plats were discovered and tea drinking became more popular. All this paved the way to tea becoming one of the most sort after beverages around the globe. Sri Lanka was introduced to tea much later. Until the 1860’s the main crop produced in Sri Lanka was Coffee but in 1869 a fungus destroyed the crop so the estate owners had to diversify into other crops. Firstly a tea…

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Tea in Sri Lanka

Sri Lanka is one of the largest exporters of tea in the world. the country produces a wide range of varieties, including grades of the traditional  lack tea, flavored teas, organic teas and green tea. the first tea plants, brought from china, were grown in Peradeniya Botanical gardens in  1824, but it was not until 1867 that the first commercial tea plantation was established near Kandy. Before the cultivation of tea began on the island, coffee was the principal plantation crop. However, when the  coffee trees were decimated by disease…

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True Ceylon Cinnamon

“True Ceylon Cinnamon” is a derivative from the bark of the aromatic perennial tree, Cinnamomum Zeylanicum, native to Sri Lanka. Cinnamon has held the world under its power of fragrance and natural therapeutic properties for over centuries.. Since the 16th century, True Cinnamon has been produced and conserved in its original nature in Sri Lanka, an island known as the pearl of the Indian Ocean. Scientifically it has been revealed that Cinnamon is a natural treatment for Diabetes and Cardio vascular conditions. Since 1998 Baurs Exports has been one of…

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Ceylon Green Tea

The word ‘Ceylon’ is normally associated with quality black tea made by the orthodox or traditional method. Green Ceylon tea is less well known. All the same, Sri Lanka exported slightly more than 3,000 tonnes of the latter in 2010. While this was only about a hundredth of the quantity of black tea exported the same year, the reputation for quality enjoyed by Ceylon Tea has quickly come to be shared by the green product as well as the black. The Ceylon green tea industry, though young, is growing rapidly…

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Nutmeg

Nutmeg is the seed of Myristica fragrance, an evergreen tree that grows up to 60 feet tall. Interestingly, the tree produces both Nutmeg and mace. This is the only tropical fruit that is the source of two different spices. The mature dried seeds of Myristica fragrance are exported both Shelled and unshelled. The sweet but slightly bitter flavor of Nutmeg adds character to vegetables. Several other commercial products are also produced from the tree, including Essential Oils, Extracted Oleoresins, and Nutmeg Butter. Grades:- With Shell Without Shell Specifications:-   Requirements…

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Coffee

Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the “robusta” form of the hardier Coffea canephora. The latter is resistant to the coffee leaf rust (Hemileia vastatrix), but has a more bitter taste. Coffee plants are cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, Maldives, and Africa. Once ripe, coffee “berries” are picked, processed, and dried to yield…

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