9 Impressive Benefits of Ceylon Tea

There are impressive benefits of ceylon tea, including its ability to aid in weight loss, protect against chronic illness, boost heart health, increase energy levels, strengthen the immune system, improve the appearance of the skin, moderate diabetic symptoms, and prevent kidney stones. Ceylon Tea You may not be familiar with the term ceylon tea, possibly because you’ve never heard of Ceylon – the formal name of Sri Lanka until 1972. Tea production in this country is impressive and is responsible for over $1.5 billion of global tea sales. The excellent terrain…

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Tea Traditions from Around The World

Every country in the world loves a good cup of tea, which is probably why they have developed unique styles of enjoying it. Have you ever tried one of these brew-takes on the classic cuppa?   Morocco – served in three rounds, each with a slightly different flavour, the drink is a blend of mint, green tea and lots of sugar. You cannot refuse any of the servings, unless you want to offend your host.   Tibet – would you like some butter and salt with your tea? That’s how Tibet does…

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Regions of Tea Cultivation

Ceylon tea has a distinctive taste and it has qualities unique to itself, likewise the tea produced in each region in Sri Lanka has its unique characteristics, the taste and quality of tea differs from region to region. This is the result of the different climates and elevations present in the regions. Central Province Tea grown in this region comes from Nuwara Eliya and Kandy. In Nuwara Eliya tea is grown at an elevation of 6,200ft above sea level and has rare and refined qualities that differs from the low-grown…

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Ceylon Tea (Introduction)

Sri Lanka is one of the most famous countries to produce tea and is one of the most fabulously enjoyed beverages in Sri Lanka. Tea for us is literally second to water, every single person in our Nation enjoys at least three cups a day, and that is just minimally. Every occasion is celebrated with a cup of tea, and we would not substitute it for anything else. Its the poor mans’ drink of choice and the rich mans’ as well. There is something about the wonderful beverage that leaves…

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History of Ceylon Tea

Tea has a rich and fascinating history. For hundreds of years people consumed tea for its medicinal qualities. More and more tea plats were discovered and tea drinking became more popular. All this paved the way to tea becoming one of the most sort after beverages around the globe. Sri Lanka was introduced to tea much later. Until the 1860’s the main crop produced in Sri Lanka was Coffee but in 1869 a fungus destroyed the crop so the estate owners had to diversify into other crops. Firstly a tea…

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Tea in Sri Lanka

Sri Lanka is one of the largest exporters of tea in the world. the country produces a wide range of varieties, including grades of the traditional  lack tea, flavored teas, organic teas and green tea. the first tea plants, brought from china, were grown in Peradeniya Botanical gardens in  1824, but it was not until 1867 that the first commercial tea plantation was established near Kandy. Before the cultivation of tea began on the island, coffee was the principal plantation crop. However, when the  coffee trees were decimated by disease…

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Ceylon Green Tea

The word ‘Ceylon’ is normally associated with quality black tea made by the orthodox or traditional method. Green Ceylon tea is less well known. All the same, Sri Lanka exported slightly more than 3,000 tonnes of the latter in 2010. While this was only about a hundredth of the quantity of black tea exported the same year, the reputation for quality enjoyed by Ceylon Tea has quickly come to be shared by the green product as well as the black. The Ceylon green tea industry, though young, is growing rapidly…

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About Tea – Article on Facebook

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy. Tea likely originated in China as a medicinal drink. It was first introduced to Portuguese priests and merchants in China during the 16th century. Drinking tea became popular in Britain during the 17th century. The British introduced it to India, in order to…

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